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December 17, 2017, 03:09:48 AM *
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Author Topic: Beef jerkey - home made  (Read 618 times)
iwing
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« on: September 17, 2017, 08:42:50 AM »

I just made some beef jerkey for the first time & I love it so I thought I'd share.

3/4 cup Worcestershire sauce
3/4 cup soy sauce
1 tablespoon smoked paprika, or to taste
1 tablespoon honey, or more to taste
2 teaspoons freshly ground black pepper
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
2 pounds beef top round, thinly sliced


* Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.

* Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.

* Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.

* Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.


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Hick
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« Reply #1 on: September 17, 2017, 07:36:12 PM »

Sounds good!
But with my false teeth, gotta make jerky out of hamburger. So it would have to be mixed in with the burger. That takes some tweaking so it isn't too strong or salty.
Will have to experiment . . .
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Ken Vanderburg
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im gone down to a 175 guys..till i feel better.


« Reply #2 on: September 18, 2017, 04:50:29 PM »

Gary..there must be something wrong with your false teeth..my dad could eat jerky all day long. steaks. chew gum too.?maybe they were made better back in the 70s than now..
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Ken VanderBurg
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« Reply #3 on: September 18, 2017, 09:23:43 PM »

Could be, Ken. I've only had them for 10 years now!  Wink

Actually, never could eat jerky. Kinda like chewing on leather! Sticks are much better anyway.
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iwing
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« Reply #4 on: September 19, 2017, 03:33:25 AM »

This is softer than any jerky I've had. Just a little bit left after making 2 lbs.  tup1
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Al
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« Reply #5 on: September 19, 2017, 04:13:38 AM »

Two pounds, I hope that two was the original weight  Grin   I'm going to try your recipe today ans see how it goes. My grandson made some deer jerky from one he got here, delicious.
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LadyWingr
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« Reply #6 on: September 21, 2017, 07:30:01 PM »

Wayne Cossano (old time X2'er) used to make the most excellent jerky. London broil was the best, the hamburger jerky was second. Always brought a bag for me when we were going somewhere. Awesome road snack between fuel stops.
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iwing
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« Reply #7 on: October 04, 2017, 09:30:12 AM »

I just made another batch. Itís SO GOOD!
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LadyWingr
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« Reply #8 on: October 10, 2017, 05:55:38 PM »

It's a shame I'm not in Ohio so I could sample it. :-(
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iwing
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« Reply #9 on: October 11, 2017, 05:21:27 AM »

It's a shame I'm not in Ohio so I could sample it. :-(

You'd have to be quick. It doesn't last long.  tup1
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